Lula's Evening Menu

Lula’s $49 Friday and Saturday dinner and show special includes our prix fixe menu with choice of appetizer, main course and dessert as well as all the entertainment for the evening.

Tax, tip and beverages are additional. Diners have the option to upgrade to special items in each course for a small additional charge. Please note that for some special events, the dinner and show special price may be higher. Please check the home page for individual event listings.

On most evenings Sunday to Thursday, we offer the same dinner items but on an a la carte basis with additional finger food-type options. On weekdays, these prices do not include the cover charge, which varies from show to show.

LULA’S PRIX FIXE DINNER SPECIAL MENU

APPETIZERS
(available a la carte on weekdays or late night for $8 to $10)

Sopa Del Día Our daily soup, prepared from market fresh ingredients.

Winter Green Salad Red onion, cherry tomatoes, dried cranberries and curled carrots with a balsamic vingerette topped with crumbled chevre cheese.

Fried Calamari served with a fresh tomato salsa and a house-made spicy marinara dipping sauce.

Appetizer Special varies nightly

ENTRÉES
(available a la carte on weekdays for $18 to $25)

Bourbon Chicken supreme of chicken topped with a sticky bourbon BBQ glaze, ‘Moros Christianos’ (Cuban-style black beans and rice) a mixed vegetable medley and fresh tomato salsa

Chef’s Market Fish served with a Spanish ‘Escabeche Sauce’ (sweet bell peppers, onion & tomato) crisp butternut squash & sweet potato, and sauteed veggies

Vegetarian Tamales corn, squash and mixed bell & poblano peppers wrapped in a banana leaf and served with refried beans, a cucumber & avacado salsa and ‘Queso Blanco’ (a mild, white cheese from Latin America)

Grilled Black Angus Striploin with roasted cabin wedged potatoes, a mushroom Espanola sauce, mixed vegetables and salsa fresca (please add $4 when ordering as part of prix fixe menu)

Pasta of the Day varies nightly

DESSERTS
(available a la carte on weekdays or late night for $9)

Crème Brulee – Grand Marnier Infused.

Mini New York Style Cheesecakes
topped with cherry sauce
Tropical Fruit Salad with Amaretto infused whipped cream

An automatic 15% gratuity will be charged to tables of six or more. Please advise your server of any allergies. We apologize but we are unable to offer split cheques for tables of more than 12.

WINE – RED

SANTA CAROLINA, Merlot – Chile 2009—Glass $7.10, 1/2L $18, 1L $34

BERINGER, Cabernet Sauvignon – California 2008—Glass $7.95, Btl $35

PASCUAL TOSO, Malbec – Argentina 2009—Glass $8.85, Btl $37

TRIUS, Cabernet Franc – Niagara 2009—Btl $39

SIX ROWS, Shiraz – Australia 2009—Btl $42

VINEDOS TERRANOBLE, Carmenere Reserva – Chile 2008—Btl $46

ROBERT MONDAVI, Private Selection Pinot Noir – California 2009—Btl $46

LE ROTE, Chianti – Italy 2007—Btl $55

LUIGI RIGHETTI, Amarone della Valpolicella Classico – Italy 2007—Btl $72

WINE – White

SANTA CAROLINA, Chardonnay – Chile 2010—Glass $7.10, 1/2L $18, 1L $34

GALLO FAMILY, White Zinfindel – California 2009—Glass $7.10, Btl $35

BERINGER, Pinot Grigio – California 2009—Glass $7.95, Btl $35br /

WOODBRIDGE, Sauvignon Blanc – California 2009—Glass $8.85, Btl $37

HILLEBRAND, Gewurztraminer – Niagara 2009—Btl $37

CELLIER CHARTREUX, Viognier – France 2009—Btl $48

WATERSTONE, Chardonnay – California 2007—Btl $55

Sparkling Wine and Champagne

FRENCH CROSS, Canada—Glass $8.65

SEGURA VIUDAS BRUT, Spain—Btl $39


PERRIER JOUET GRAND BRUT, France—Btl $96

DOM PERIGNON, France—Btl $250

Prices do not include tax and are subject to change without notice.