pick any friday or saturday night for a tropical holiday celebration!

SALSA HOLIDAYS

treat your guests to an UNFORGETtABLE night WITH AN EXCITING BEGINNERS DANCE LESSON + FABULOUS LIVE SALSA BAND + DJ!

Holiday Menus for Groups of 20 or more

During the holiday season, groups of 20 or more can choose our family-style service or opt for our special holiday plated menu. Both options ensure that all your guests will enjoy their food at the same time and that our team can make your holiday celebration one to remember for years to come.

Appetizers 

(pick two or add a third option for an extra $6 per person)

 

KALE & QUINOA SALAD

a mixture of baby kale, tri-coloured quinoa, dried cherries, cranberries & raisins. tossed in a citrus-mango vinaigrette and topped with heirloom carrot slivers, orange segments and toasted almonds. 

 

TOSSED MIXED GREEN SALAD

mixed mesclun greens with cherry tomatoes, sliced carrots and cucumber, tossed in a red currant dressing.

 

FRIED CALAMARI

buttermilk-soaked calamari rings, crispy-fried & seasoned with a special blend of herbs & spices. Served with lemon aioli.

 

ALAS DE POLLO

crispy, seasoned chicken wings tossed in a dry Cajun rub, served with sour cream. A side of Lula’s house-made Caribbean hot sauce available upon request.

 

Mains  

(pick two or add a third option for an extra $11 per person)

 

CLASSIC JAMAICAN JERK CHICKEN

spicy boneless chicken topped with an authentic Jamaican jerk sauce. 

 

ROASTED AAA BEEF STRIP LOIN

served in a red wine demi-glace with horseradish.

 

BRAISED PORK SHOULDER

a classically braised & slow-cooked pork shoulder topped with pickled red onion & an annatto, aji panca & hominy corn sauce.  

 

PAN-SEARED SALMON FILLET

topped with a thyme and cranberry, beurre-blanc sauce

 

QUINOA, CRANBERRY AND SPINACH RAVIOLI

in a chunky sauce of roma and sun-dried tomatoes, (vegan, individually plated)

 

BERENJENA MEDIA LUNA 

a roasted, halved & hollowed out eggplant re-stuffed with a Creole vegetable stew of plantain, black beans, tomato, spinach & hominy corn. Topped with onion crisps & served with a tarragon teekeh bun. (vegan, individually plated)

 

 

Sides

(pick two or add a third for an extra $3 per person)

 

MAPLE BACON ROASTED BRUSSEL SPROUTS

 

ROSEMARY-GARLIC MASHED POTATOES

 

FRIED PLANTAIN & TROPICAL COLESLAW

 

JAMAICAN-STYLE RICE & PEAS

 

ROASTED ROOT VEGETABLE MEDLEY

 

HONEY-LAVENDER GLAZED CARROTS

 

HERB-INFUSED COUS-COUS WITH DRIED CRANBERRIES

 

 

Desserts

(pick 1, individually plated)

 

DARK CHOCOLATE ESPRESSO CAKE

a rich, flourless chocolate cake infused with espresso and Kahlua. Served with fresh whipped cream & fresh fruit coulis.

 

TORTA DE TRES LECHES

a light sponge cake bathed in sweet cream and topped with fresh Chantilly cream. 

 

SUGAR SNAP FRUIT BASKET

Fresh seasonal fruits mixed with a dash of honey, fresh chiffonade of mint & a dollop of cinnamon cream.

FRIDAY AND SATURDAY SALSA Holiday 

Dinner Menu 

Family Style OPTION 

$59 per person

Customize your dining experience! 
Pick two appetizers, two mains, two sides and one dessert. We’ll provide a generous half portion of each item you choose for each guest so that everyone can sample a variety of flavours from our tropical fusion offerings.

 

 

FRIDAY AND SATURDAY

SALSA HOLIDAY
Individually plated
DINNER
$69 per person

 

Treat your guests to our premium prix fixe!

 

Our plated holiday menu features the most popular premium items from our tropical fusion menu with a vegan option in each course that can be customized for guests with special dietary needs.

Appetizers 

 

LULA’S CRAB CAKE

back-fin crab meat, sweet pepper, corn, onion, garlic and cilantro. Served on a bed of mixed green dressed in Marie rose dressing.

 

or

 

ENSALADA CON FRESAS

frisee lettuce with fresh strawberries, dried cranberries, cherries and raisins in a pomegranate vinaigrette. (vegan)

 

Mains   

 

BEEF TENDERLOIN

AAA roasted beef tenderloin with a choice of grilled shrimp or lobster tail on a rich mushroom risotto with honey-lavender glazed carrots.

or

 

PORTOBELLO MUSHROOM & LENTIL AGNOLOTTI 

served on grilled asparagus  with roasted cherry tomatoes (vegan)

 

Desserts

 

LULA’S HOLIDAY TRIFLE

layers of strawberries, vanilla sponge cake, custard & fresh whipped cream.

or

 

CHOCOLATE  AND RASPBERRY CUP

a coconut macaroon and a raspberry compote (vegan)

 

OPTIONAL EXTRAS 

 

Welcome your guests with tasty tapas on the table as they arrive. 
    

 

shrimp cocktail with mango dip - $6 per person

 

platters of assorted cheese and artisanal crackers - $6 per person

 

antipasto platters - grilled vegetables, prosciutto olives and artichoke hearts - $8 per person

 

fresh tortilla chips with guacamole, roasted tomato salsa & refried bean dip - $ 6 per person.

 

fried yuca with salsa a la huancaina (spicy cheese sauce) - $8 per person

Family-style

party service 

Family service style (also known as English-style) brings people together to make your holiday event a true party. By creating new connections and breaking down barriers, family service creates at atmosphere of celebration while inspiring conversation and putting your guests at ease.

 

For large groups, it also has the advantage of making it possible for everyone at a large table to enjoy a variety of options in a given course. Guests are served at the same time, avoiding the situation where some are finishing a course while the last to be served are only receiving their plates.

HOLIDAY   MENUS