pick any friday or saturday night for a tropical holiday celebration!
treat your guests to an UNFORGETtABLE night WITH AN EXCITING BEGINNERS DANCE LESSON + FABULOUS LIVE SALSA BAND + DJ!
Holiday Menus for Groups of 20 or more
During the holiday season, groups of 20 or more can choose our family-style service or opt for our special holiday plated menu. Both options ensure that all your guests will enjoy their food at the same time and that our team can make your holiday celebration one to remember for years to come.
(pick two or add a third option for an extra $6 per person)
KALE & QUINOA SALAD
a mixture of baby kale, tri-coloured quinoa, dried cherries, cranberries & raisins. tossed in a citrus-mango vinaigrette and topped with heirloom carrot slivers, orange segments and toasted almonds.
TOSSED MIXED GREEN SALAD
mixed mesclun greens with cherry tomatoes, sliced carrots and cucumber, tossed in a red currant dressing.
buttermilk-soaked calamari rings, crispy-fried & seasoned with a special blend of herbs & spices. Served with lemon aioli.
ALAS DE POLLO
crispy, seasoned chicken wings tossed in a dry Cajun rub, served with sour cream. A side of Lula’s house-made Caribbean hot sauce available upon request.
(pick two or add a third option for an extra $11 per person)
CLASSIC JAMAICAN JERK CHICKEN
spicy boneless chicken topped with an authentic Jamaican jerk sauce.
ROASTED AAA BEEF STRIP LOIN
served in a red wine demi-glace with horseradish.
BRAISED PORK SHOULDER
a classically braised & slow-cooked pork shoulder topped with pickled red onion & an annatto, aji panca & hominy corn sauce.
PAN-SEARED SALMON FILLET
topped with a thyme and cranberry, beurre-blanc sauce
QUINOA, CRANBERRY AND SPINACH RAVIOLI
in a chunky sauce of roma and sun-dried tomatoes, (vegan, individually plated)
BERENJENA MEDIA LUNA
a roasted, halved & hollowed out eggplant re-stuffed with a Creole vegetable stew of plantain, black beans, tomato, spinach & hominy corn. Topped with onion crisps & served with a tarragon teekeh bun. (vegan, individually plated)
(pick two or add a third for an extra $3 per person)
MAPLE BACON ROASTED BRUSSEL SPROUTS
ROSEMARY-GARLIC MASHED POTATOES
FRIED PLANTAIN & TROPICAL COLESLAW
JAMAICAN-STYLE RICE & PEAS
ROASTED ROOT VEGETABLE MEDLEY
HONEY-LAVENDER GLAZED CARROTS
HERB-INFUSED COUS-COUS WITH DRIED CRANBERRIES
(pick 1, individually plated)
DARK CHOCOLATE ESPRESSO CAKE
a rich, flourless chocolate cake infused with espresso and Kahlua. Served with fresh whipped cream & fresh fruit coulis.
TORTA DE TRES LECHES
a light sponge cake bathed in sweet cream and topped with fresh Chantilly cream.
SUGAR SNAP FRUIT BASKET
Fresh seasonal fruits mixed with a dash of honey, fresh chiffonade of mint & a dollop of cinnamon cream.
FRIDAY AND SATURDAY SALSA Holiday
Family Style OPTION
$59 per person
Customize your dining experience!
Pick two appetizers, two mains, two sides and one dessert. We’ll provide a generous half portion of each item you choose for each guest so that everyone can sample a variety of flavours from our tropical fusion offerings.
FRIDAY AND SATURDAY
$69 per person
Treat your guests to our premium prix fixe!
Our plated holiday menu features the most popular premium items from our tropical fusion menu with a vegan option in each course that can be customized for guests with special dietary needs.
LULA’S CRAB CAKE
back-fin crab meat, sweet pepper, corn, onion, garlic and cilantro. Served on a bed of mixed green dressed in Marie rose dressing.
ENSALADA CON FRESAS
frisee lettuce with fresh strawberries, dried cranberries, cherries and raisins in a pomegranate vinaigrette. (vegan)
AAA roasted beef tenderloin with a choice of grilled shrimp or lobster tail on a rich mushroom risotto with honey-lavender glazed carrots.
PORTOBELLO MUSHROOM & LENTIL AGNOLOTTI
served on grilled asparagus with roasted cherry tomatoes (vegan)
LULA’S HOLIDAY TRIFLE
layers of strawberries, vanilla sponge cake, custard & fresh whipped cream.
CHOCOLATE AND RASPBERRY CUP
a coconut macaroon and a raspberry compote (vegan)
Welcome your guests with tasty tapas on the table as they arrive.
shrimp cocktail with mango dip - $6 per person
platters of assorted cheese and artisanal crackers - $6 per person
antipasto platters - grilled vegetables, prosciutto olives and artichoke hearts - $8 per person
fresh tortilla chips with guacamole, roasted tomato salsa & refried bean dip - $ 6 per person.
fried yuca with salsa a la huancaina (spicy cheese sauce) - $8 per person
Family service style (also known as English-style) brings people together to make your holiday event a true party. By creating new connections and breaking down barriers, family service creates at atmosphere of celebration while inspiring conversation and putting your guests at ease.
For large groups, it also has the advantage of making it possible for everyone at a large table to enjoy a variety of options in a given course. Guests are served at the same time, avoiding the situation where some are finishing a course while the last to be served are only receiving their plates.