WE will HELP YOU PLAN THE PERFECT HOLIDAY CELEBRATION FOR YOUR FAMILY OR whole COMPANY!
FOR PARTIES 100-250 BOOK THE WHOLE VENUE FOR A PRIVATE EVENT CUSTOMIZED FOR YOU! see below
Holiday Menus for PrIVATE PARTIES
Lula loves the holidays! We'll work with you to create a unique and joyous experience for your guests, creating memories you'll cherish for years to come.
See below for two of our most popular holiday menu options or request information about our customized buffet and canapé menu by filling out the form below.
(Pick two or add a third option for an extra $6 per person)
KALE & QUINOA SALAD
A mixture of baby kale, tri-coloured quinoa, dried cherries, cranberries & raisins. Tossed in a citrus-mango vinaigrette & topped with heirloom carrot slivers, orange segments & toasted almonds.
TOSSED MIXED GREEN SALAD
Mixed mesclun greens with cherry tomatoes, sliced carrots & cucumber, tossed in a red currant dressing.
Buttermilk-soaked calamari rings, crispy-fried & seasoned with a special blend of herbs & spices. Served with lemon aioli.
ALAS DE POLLO
Crispy, seasoned chicken wings tossed in a dry Cajun rub, served with sour cream. A side of Lula’s house-made Caribbean hot sauce available upon request.
(Pick two or add a third option for an extra $11 per person)
CLASSIC JAMAICAN JERK CHICKEN
Spicy boneless chicken topped with an authentic Jamaican jerk sauce.
ROASTED AAA BEEF STRIP LOIN
Served in a red wine demi-glace with horseradish.
BRAISED PORK SHOULDER
A classically braised & slow-cooked pork shoulder topped with pickled red onion & an annatto, aji panca & hominy corn sauce.
PAN-SEARED SALMON FILLET
Topped with a thyme & cranberry beurre-blanc sauce.
(these options are vegan and individually plated)
QUINOA, CRANBERRY AND SPINACH RAVIOLI
In a chunky sauce of roma & sun-dried tomatoes.
BERENJENA MEDIA LUNA
A roasted, halved & hollowed out eggplant re-stuffed with a Creole vegetable stew of plantain, black beans, tomato, spinach & hominy corn. Topped with onion crisps & served with a tarragon teekeh bun.
(Pick two or add a third for an extra $3 per person)
MAPLE BACON ROASTED BRUSSEL SPROUTS
ROSEMARY-GARLIC MASHED POTATOES
FRIED PLANTAIN & TROPICAL COLESLAW
JAMAICAN-STYLE RICE & PEAS
ROASTED ROOT VEGETABLE MEDLEY
HONEY-LAVENDER GLAZED CARROTS
HERB-INFUSED COUS-COUS WITH DRIED CRANBERRIES
(pick one, individually plated)
DARK CHOCOLATE ESPRESSO CAKE
A rich, flourless chocolate cake infused with espresso & Kahlua. Served with fresh whipped cream & fresh fruit coulis.
TORTA DE TRES LECHES
A light sponge cake bathed in sweet cream & topped with fresh Chantilly cream.
SUGAR SNAP FRUIT BASKET
Fresh seasonal fruits mixed with a dash of honey, fresh chiffonade of mint & a dollop of cinnamon cream.
Holiday Dinner Menu
Served Family Style
$59 per person
Customize your dining experience!
Pick two appetizers, two mains, two sides and one dessert. We’ll provide a generous half portion of each item you choose for each guest so that everyone can sample a variety of flavours from our tropical fusion offerings.
PREMIUM HOLIDAY DINNER
$69 per person
Treat your guests to our premium prix fixe!
Our plated holiday menu features the most popular premium items from our tropical fusion menu with a vegan option in each course that can be customized for guests with special dietary needs.
LULA’S CRAB CAKE
Back-fin crab meat, sweet pepper, corn, onion, garlic & cilantro. Served on a bed of mixed greens dressed in Marie Rose dressing.
AAA roasted beef tenderloin with a choice of grilled shrimp or lobster tail on a rich mushroom risotto with honey-lavender glazed carrots.
LULA’S HOLIDAY TRIFLE
Layers of strawberries, vanilla sponge cake, custard & fresh whipped cream.
Vegan / Vegetarian Option
ENSALADA CON FRESAS
Frisée lettuce with fresh strawberries, dried cranberries, cherries & raisins in a pomegranate vinaigrette.
PORTOBELLO MUSHROOM & LENTIL AGNOLOTTI
Served on grilled asparagus with roasted cherry tomatoes.
CHOCOLATE AND RASPBERRY CUP
A coconut macaroon & a raspberry compote.
Welcome your guests with tasty tapas on the table as they arrive. Prices are per person.
SHRIMP COCKTAIL with mango dip - $6
CHEESE PLATTERS - assorted cheese & artisanal crackers - $6
ANTIPASTO PLATTERS - grilled vegetables, prosciutto olives & artichoke hearts - $8
FRESH TORTILLA CHIPS AND DIPS with guacamole, roasted tomato salsa & refried bean dip - $ 6
FRIED YUCA with salsa a la huancaina (spicy cheese sauce) - $8
Family service style (also known as English-style) brings people together to make your holiday event a true party. By creating new connections and breaking down barriers, family service creates an atmosphere of celebration while inspiring conversation and putting your guests at ease.
For large groups, it also has the advantage of making it possible for everyone at a large table to enjoy a variety of options in a given course. Guests are served at the same time, so everyone can eat together.