WE will HELP YOU PLAN THE PERFECT HOLIDAY CELEBRATION FOR YOUR FAMILY OR whole COMPANY! 

HOLIDAY PARTIES!

BOOK FOR 20 to 100 FOR OUR WORLD FAMOUS SALSA FRIDAY OR SATURDAY NIGHT FEATURING DANCE LESSON + LIVE BAND + DJ

learn more here!

FOR PARTIES 100-250 BOOK THE WHOLE VENUE FOR A PRIVATE EVENT CUSTOMIZED FOR YOU! see below

Holiday Menus for PrIVATE PARTIES

Lula loves the holidays! We'll work with you to create a unique and joyous experience for your guests, creating memories you'll cherish for years to come.

 

See below for two of our most popular holiday menu options or request information about our customized buffet and canapé menu by filling out the form below.

Appetizers 

(Pick two or add a third option for an extra $6 per person)

 

KALE & QUINOA SALAD

A mixture of baby kale, tri-coloured quinoa, dried cherries, cranberries & raisins. Tossed in a citrus-mango vinaigrette & topped with heirloom carrot slivers, orange segments & toasted almonds. 

 

TOSSED MIXED GREEN SALAD

Mixed mesclun greens with cherry tomatoes, sliced carrots & cucumber, tossed in a red currant dressing.

 

FRIED CALAMARI

Buttermilk-soaked calamari rings, crispy-fried & seasoned with a special blend of herbs & spices. Served with lemon aioli.

 

ALAS DE POLLO

Crispy, seasoned chicken wings tossed in a dry Cajun rub, served with sour cream. A side of Lula’s house-made Caribbean hot sauce available upon request.

 

Mains  

(Pick two or add a third option for an extra $11 per person)

 

CLASSIC JAMAICAN JERK CHICKEN

Spicy boneless chicken topped with an authentic Jamaican jerk sauce. 

 

ROASTED AAA BEEF STRIP LOIN

Served in a red wine demi-glace with horseradish.

 

BRAISED PORK SHOULDER

A classically braised & slow-cooked pork shoulder topped with pickled red onion & an annatto, aji panca & hominy corn sauce.  

 

PAN-SEARED SALMON FILLET

Topped with a thyme & cranberry beurre-blanc sauce.

 

VEGETARIAN MAINS  

 (these options are vegan and individually plated)

 

QUINOA, CRANBERRY AND SPINACH RAVIOLI

In a chunky sauce of roma & sun-dried tomatoes.

 

BERENJENA MEDIA LUNA 

A roasted, halved & hollowed out eggplant re-stuffed with a Creole vegetable stew of plantain, black beans, tomato, spinach & hominy corn. Topped with onion crisps & served with a tarragon teekeh bun.  

 

 

Sides

(Pick two or add a third for an extra $3 per person)

 

MAPLE BACON ROASTED BRUSSEL SPROUTS

 

ROSEMARY-GARLIC MASHED POTATOES

 

FRIED PLANTAIN & TROPICAL COLESLAW

 

JAMAICAN-STYLE RICE & PEAS

 

ROASTED ROOT VEGETABLE MEDLEY

 

HONEY-LAVENDER GLAZED CARROTS

 

HERB-INFUSED COUS-COUS WITH DRIED CRANBERRIES

 

 

Desserts

(pick one, individually plated)

 

DARK CHOCOLATE ESPRESSO CAKE

A rich, flourless chocolate cake infused with espresso & Kahlua. Served with fresh whipped cream & fresh fruit coulis.

 

TORTA DE TRES LECHES

A light sponge cake bathed in sweet cream & topped with fresh Chantilly cream. 

 

SUGAR SNAP FRUIT BASKET

Fresh seasonal fruits mixed with a dash of honey, fresh chiffonade of mint & a dollop of cinnamon cream.

Holiday Dinner Menu 

Served Family Style 

$59 per person

Customize your dining experience! 
Pick two appetizers, two mains, two sides and one dessert. We’ll provide a generous half portion of each item you choose for each guest so that everyone can sample a variety of flavours from our tropical fusion offerings.

 

 

PREMIUM HOLIDAY DINNER
Individually plated 
$69 per person

 

Treat your guests to our premium prix fixe!

 

Our plated holiday menu features the most popular premium items from our tropical fusion menu with a vegan option in each course that can be customized for guests with special dietary needs.

Appetizer 

 

LULA’S CRAB CAKE

Back-fin crab meat, sweet pepper, corn, onion, garlic & cilantro. Served on a bed of mixed greens dressed in Marie Rose dressing.

Main   

 

BEEF TENDERLOIN

AAA roasted beef tenderloin with a choice of grilled shrimp or lobster tail on a rich mushroom risotto with honey-lavender glazed carrots.

 

Dessert

 

LULA’S HOLIDAY TRIFLE

Layers of strawberries, vanilla sponge cake, custard & fresh whipped cream.

 

Vegan / Vegetarian Option

Appetizer

ENSALADA CON FRESAS

Frisée lettuce with fresh strawberries, dried cranberries, cherries & raisins in a pomegranate vinaigrette.

Main

PORTOBELLO MUSHROOM & LENTIL AGNOLOTTI 

Served on grilled asparagus with roasted cherry tomatoes. 

 

Dessert

CHOCOLATE  AND RASPBERRY CUP

A coconut macaroon & a raspberry compote.  

 

OPTIONAL EXTRAS 

 

Welcome your guests with tasty tapas on the table as they arrive. Prices are per person.
    

 

SHRIMP COCKTAIL with mango dip - $6

 

CHEESE PLATTERS - assorted cheese & artisanal crackers - $6 

 

ANTIPASTO PLATTERS - grilled vegetables, prosciutto olives & artichoke hearts - $8

 

FRESH TORTILLA CHIPS AND DIPS with guacamole, roasted tomato salsa & refried bean dip - $ 6

 

FRIED YUCA with salsa a la huancaina (spicy cheese sauce) - $8

Family-style

party service 

 

Family service style (also known as English-style) brings people together to make your holiday event a true party. By creating new connections and breaking down barriers, family service creates an atmosphere of celebration while inspiring conversation and putting your guests at ease.

 

For large groups, it also has the advantage of making it possible for everyone at a large table to enjoy a variety of options in a given course. Guests are served at the same time, so everyone can eat together.