PURCHASE YOUR TICKETS NOW!

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DINNER AND SHOW - $150 -

plus tax and tip = $187.50

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SOLD OUT

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Ring in 2019 with a tropical getaway right in Toronto! Experience Lula's famous New Year's Eve Party featuring a 4-course dinner, a 9:00 pm beginner salsa lesson with Baila Boogaloo Dance Company  & DJ spinning top 40 and Latin dance hits + 2 sets of live salsa .

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Please note that all sales are final and non-refundable.

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DETAILS COMING SOON!

LUlA NEW YEAR'S EVE 2020

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Ring in 2020 with a tropical getaway right in Toronto! Experience Lula's famous New Year's Eve Party.

The evening features a sumptuous tropical fusion four course dinner, a beginner salsa lesson with Baila Boogaloo Dance Co. & DJ x spinning a mix of top 40 and Latin dance hits plus two full sets of high energy live salsa by the Cuban ensemble Havana Ventu and a toast with bubbly at midnight!

Doors Open: 6:30pm

Dance Lesson: 9:00pm

Live Salsa Starts: 10:30pm.

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Admission/Tickets

Dancing only $50  

includes dance lesson and midnight toast

Full dinner option: $150 plus tax and tip - keep your table all night long. 

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Early seating option: $120 plus tax and tip - seating from 6:30 to 8:30.

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(To guarantee your spot at Lula's Salsa New Years, tickets must be purchased in advance. Please note that ticket sales are final and tickets are non-refundable.)

Havana Ventu

Performing high energy salsa hits by Johnny Pacheco, Manolito Simonet, Adalbeto Alvarez and Toronto composers such as Elizabeth Rodriguez and Pablosky Rosales, Havana Ventu, is led by Cuban percussionist and composer Magdelys Savigne. With special guest Frank Martinez from Ottawa on drums!

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Beginner Salsa Lesson with Baila Boogaloo + DJ

You don't need a partner to enjoy our 9:00pm beginner salsa lesson! Baila Boogaloo instructors will lead ua through the salsa basics while more experienced dancers can warm up for the best salsa party in town. Between sets and until closing time, DJ X spins a dance floor friendly mix of salsa, merengue, bachata and top 40.

Lula's New Year's Eve Menu

Course 1

Burrata Salad

buffalo mozzarella, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil

Course 2

King Scallops

pan-seared fresh scallops on a bed of saffron risotto with chorizo and a red pepper coulis

Course 3

Roasted Beef Tenderloin

roasted medium, with a ragout of shitaki, cremini and porcini mushrooms, vegetable medley and a mascarpone polenta cake.

Course 4

Coconut Rum Creme Brulée

a Lula classic with a Caribbean twist

VEGAN MENU

(vegan orders should be placed upon booking)

Course 1

Burrata Salad

Buffalo mozzarella, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil.

Course 2

Grilled Vegetables stack

Layered eggplant, sweet potato, tomato, red onion and fresh chickpea hummus with a tomato Thai basil drizzle.

Course 3

Portobello Mushroom & Lentil Agnolotti

Served on grilled asparagus, mixed pattypan squash, roasted cherry tomato and drizzled in truffle oil

Course 4

Chocolate and Raspberry Cup

With a coconut macaroon and a raspberry compote

Please advise us in advance of any food allergies. Please let us know in advance if you want the vegetarian/vegan menu.

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