friday & Saturday SALSA nightS!

Take12 or more friends on a tropical vacation for your special celebration in one of Toronto's best nightclubs! Start with a 3-course dinner, then enjoy a dance lesson + live salsa band + the lucky person gets their prix fixe dinner for FREE!

The price for each Friday & Saturday dinner prix fixe is $64 per person plus tax and tip.

Celebration Special Includes


- Cover for the concert

- 3 Course Dinner see current menu

- FREE 1oz Mojito for the person celebrating *

- FREE round of "Havana Nights" shooter *


*Non - Alcoholic drinks are available


- This special offer is NOT valid If fewer than 12 guest order the prix fixe dinner.

 - This is available only for parties of 12 or more

- One FREE dinner per reservation

- To reserve fill out the form below

- Question? Just email or call us. 



Choose one item from each course

Tres Leches
Traditional light sponge cake soaked in sweet milk and covered with fresh strawberries. Topped with a dollop of freshly whipped cream & a sprinkle of crushed Oreo cookies.
Cheese Flan
A perfect fusion of cheesecake and flan, topped with a caramelized berry reduction. ​
Chocolate Brownie
Freshly baked chocolate brownies filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream. ​
Fruit Cocktail
Market fresh fruit topped with a caramelized berry reduction, whipped cream & fresh mint.

Please note that an 18% gratuity will be applied to parties of 6 or more.  Prices don't include hst.

Main Course

Mole Poblano de Pollo

Slow-cooked quarter chicken smothered in dark, rich traditional Mexican mole sauce served with Mexican rice and roasted seasonal vegetables. ​


Costillas a la Mexicana (add $9)

Traditional slow-cooked beef short-ribs in a tomato, onion, jalapeño & red wine sauce, topped with caramelized onions, served with confit Cambrai potatoes & roasted vegetables. ​


Pork Carnitas

An ancestral Mexican dish of tender pork shoulder, braised in chipotle peach compote, on a bed of white rice & rich black beans, with fried plantains & roasted seasonal vegetables. ​


Pan-Seared Atlantic Salmon

Topped with lemon cream sauce and a brussel sprouts garnish. Served on a bed of baked sweet potato medallions and grilled seasonal vegetables.


Portobello Relleno

Balsamic-marinated and roasted portobello mushroom, filled with sautéed spinach, sun-dried tomatoes & artichoke hearts, topped with vegan feta. Served with a cool vegetable couscous salad with a drizzle of balsamic glaze.


Jalapeños Toreados

Roasted whole jalapeño peppers, seasoned with lime juice and soy sauce, served with caramelized onions.

Ensalada Azteca

Spring mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette, topped with crispy corn tortilla slivers. ​


Shrimp Ceviche (add $4)

Fresh mango, tomatoes, red onions and cilantro, mixed with chilled shrimp in fresh lime juice topped with avocado. With a side of corn tortilla chips. ​


Avocado mixed with tomatoes, onions, fresh cilantro, and serrano chilies, served with our homemade corn tortilla chips.  


Birria Consomé

Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime.



Flor Mexicana's signature soft corn tacos filled with your choice of:

Carnitas - slow-cooked, pulled pork, diced onion and fresh cilantro

Pollo - flame-grilled seasoned chicken, diced onion

Mushroom - grilled portobello, diced onion and fresh cilantro