EVERY WEEKEND THERE'S A REASON TO
CELEBRATE!
Are you looking for the best place in Toronto to celebrate your birthday?
Look no more! Lula Lounge is known to be one of the best live music venue and restaurant in Toronto and now we have a birthday | bachelorette | holiday party special! A night out at Lula is like being on a tropical vacation, but without leaving downtown Toronto!
Enjoy tropical dinner & cocktails, join the dance lesson and then try your new steps with the big live band & DJ. Dance to salsa, bachata, reggaeton & top 40 hits! No previous dance experience or dance partner are required!
Book your party fast, we sell out in advance!
friday & Saturday SALSA nightS DEAL!
Take 12 or more friends on a tropical vacation for your special celebration in one of Toronto's best nightclubs! Start with a 3-course dinner, then enjoy a dance lesson + live salsa band + the lucky person gets their prix fixe dinner for FREE!
THE Celebration Special Includes
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Cover for the concert
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3 Course Dinner see the current menu
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FREE 1oz Mojito for the person celebrating
The price for each Friday & Saturday dinner prix fixe is $69 per person plus tax and tip.
PLEASE NOTE:
- The 1 free prix fixe applies only when you bring a party of 12 +
- One free prix fixe per reservation
- Upgrades and beverages are not included in the free prix fixe
- To reserve fill out the form below
- Question? Just email us
MY PARTY IS LESS THAN 12 PEOPLE, CAN I STILL RESERVE FOR DINNER?
YES, you can book your party of any size with form below and enjoy the dinner & show prix fixe! It includes:
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Cover for the big salsa band show
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3 Course Dinner see the current menu
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Beginners dance lesson
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DJ spinning between salsa sets and until close
PRIX FIXE DINNER MENU
Choose one item from each course
Appetizers
Shrimp Ceviche
Citrus-marinated shrimp with a refreshing burst of lemon and lime, served over spring mix dressed in our homemade tequila vinaigrette, finished with cherry tomatoes, pickled red onion, and a delicate sweet potato foam. + $8
Chipotle Quinoa Salad
Spring greens, quinoa, and roasted corn, cucumbers and diced onions, all brought together by a sweet and smoky honey chipotle vinaigrette. (V)
Sweet Potato Brava Puffs
Crispy, golden sweet potato puffs topped with Parmesan and served with bravas sauce.
Salmon Tartare
Sushi-grade salmon, marinated in a rich bourbon glaze, paired with fresh homemade tortilla chips and a side of honey chipotle aioli. A perfect balance of sweet and spicy. + $10
Chicken Taco al Pastor
Smoky chili and achiote seed-marinated roasted chicken, served on a soft corn tortilla with a refreshing Baja-style slaw, cilantro, diced onions, and sweet pineapple.
Main Course
Chipotle Chicken Supreme
Succulent roasted chicken supreme with crispy skin, served with creamy mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers, finished with a chipotle Andrew Peller red wine au jus. (GF)
Slow-Braised Short Ribs
Rich and tender beef short ribs, slow-braised in an Andrew Peller red wine demi-glace, served with subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers. + $18 (GF)
Sweet and Tangy Braised Pork
Honey chili-braised pork shoulder, slow-cooked to perfection, served with subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers, topped with a savory Andrew Peller red wine demi-glaze.
Oven-Baked Salmon
Perfectly baked salmon filet, creamy mashed sweet potatoes, accompanied by honey-roasted Brussels sprouts and roasted peppers, velvety lemon béchamel sauce.
Cauliflower Linguine
Linguine tossed with charred cherry tomatoes, corn, and fresh spinach in a delicate cauliflower Andrew Peller white wine sauce. (V) (GF upon request)
Chef’s Choice
Chimichurri Steak
Herb-marinated 12 oz flank steak, cooked to medium rare, served with a vibrant chimichurri sauce, subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers. + $25 (GF)