PRIX FIXE DINNER MENU
Choose one item from each course
Desserts
Tres Leches
Traditional light sponge cake soaked in sweet milk and covered with fresh strawberries. Topped with a dollop of freshly whipped cream & a sprinkle of crushed Oreo cookies.
Cheese Flan
A perfect fusion of cheesecake and flan, topped with a caramelized berry reduction.
Chocolate Brownie
Freshly baked chocolate brownies filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream.
Fruit Cocktail
Market fresh fruit topped with a caramelized berry reduction, whipped cream & fresh mint.
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include hst.
Main Course
Mole Poblano de Pollo
Slow-cooked quarter chicken smothered in dark, rich traditional Mexican mole sauce served with Mexican rice and roasted seasonal vegetables.
Costillas a la Mexicana (add $9)
Traditional slow-cooked beef short-ribs in a tomato, onion, jalapeño & red wine sauce, topped with caramelized onions, served with confit Cambrai potatoes & roasted vegetables.
Pork Carnitas
An ancestral Mexican dish of tender pork shoulder, braised in chipotle peach compote, on a bed of white rice & rich black beans, with fried plantains & roasted seasonal vegetables.
Pan-Seared Atlantic Salmon
Topped with lemon cream sauce and a brussel sprouts garnish. Served on a bed of baked sweet potato medallions and grilled seasonal vegetables.
Portobello Relleno
Balsamic-marinated and roasted portobello mushroom, filled with sautéed spinach, sun-dried tomatoes & artichoke hearts, topped with vegan feta. Served with a cool vegetable couscous salad with a drizzle of balsamic glaze.
Appetizers
Jalapeños Toreados
Roasted whole jalapeño peppers, seasoned with lime juice and soy sauce, served with caramelized onions.
Ensalada Azteca
Spring mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette, topped with crispy corn tortilla slivers.
Shrimp Ceviche (add $4)
Fresh mango, tomatoes, red onions and cilantro, mixed with chilled shrimp in fresh lime juice topped with avocado. With a side of corn tortilla chips.
Guacamole
Avocado mixed with tomatoes, onions, fresh cilantro, and serrano chilies, served with our homemade corn tortilla chips.
Birria Consomé
Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime.
Tacos
Flor Mexicana's signature soft corn tacos filled with your choice of:
Carnitas - slow-cooked, pulled pork, diced onion and fresh cilantro
Pollo - flame-grilled seasoned chicken, diced onion
Mushroom - grilled portobello, diced onion and fresh cilantro
