DANCE LESSONS + LIVE BAND + DJ
CUBAN FRIDAYS
THE Perfect FRIDAY
Night Out!
- Arrive between 7pm and 8pm to enjoy dinner and tropical drinks.
- 9pm dance lesson will get you warmed up and the party started! No previous dance experience or partner necessary!
- 10pm one of TOs best salsa bands will start the party!
- Between the live music sets the DJ will keep the party going all night with top 40 and Latin, Salsa, Bachata and Reggeaton hits. The perfect night for a birthday party or bachelorette or any special occasion!
Just want to dance the night away but don't need a seat? General Admission or Line By-Pass Tickets are available for each event. These general admission/dancing-only tickets do not include food or seating but do include the 9pm dance lesson!
If you love tropical vacations, cocktails and rhythms but can't go on vacation this weekend, then the Lula Cuban Fridays parties are the perfect place for you!
Every Friday night we'll take you and your friends on a vacation to Havana without leaving downtown Toronto! Big salsa bands, DJs, tropical dinner and drinks and the feeling that you are on an island!
Just want to go out dancing? Get your tickets online see our upcoming Schedule
EVERY WEEKEND WE GO TO HAVANA
WITHOUT LEAVING TORONTO!
FRIDAY NIGHT SPECIAL
Take 12 or more friends on a Cuban vacation for your special celebration. Start with a 3-course dinner, then enjoy a dance lesson + live salsa band + the lucky person gets their prix fixe dinner for FREE!
The price for each Friday & Saturday dinner prix fixe is $69 per person plus tax and tip.
The Celebration Special Includes
- Cover for the concert
- 3 Course Dinner see the current menu
- FREE 1oz Mojito for the person celebrating
- FREE round of "Havana Nights" shooters *
*Non - Alcoholic drinks are available
MY PARTY IS LESS THAN 12 PEOPLE, CAN I STILL RESERVE?
YES, you can book your party and enjoy the dinner & show prix fixe! It includes:
-
Cover for the big salsa band show
-
3 Course Dinner see the current menu
-
Beginners dance lesson
-
DJ spinning between salsa sets and until close
PRIX FIXE DINNER MENU
Choose one item from each course
Appetizers
Avocado & Roasted Corn Salad
Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips
V&G
Add Grilled Chicken +$5
Shrimp & Avocado Bliss
Grilled shrimp & zesty lemon aioli nestled in an
avocado half, served on top of mixed greens &
cherry tomato salad, garnished with black
sesame seeds & micro greens
+$8
Classic Guacamole
Avocado, juicy tomatoes, red onions, cilantro, paired with our house-made tortilla chips V&G
Birria Consommé
Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime
Taco al Pastor
Roasted pork marinated in smoky chilli peppers, spices and achiote seed, fresh cilantro, diced onions and pineapple
Main Course
Chicken & Rajas Poblanas
Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables
Slow-Cooked Short Ribs
Beef short ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, topped with caramelized onions + $15
Slow-Braised Pork
Tender pork shoulder braised in a flavourful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and
roasted seasonal vegetables
Lemon Béchamel Salmon
Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish
Ancho Chile Cauliflower
Grilled cauliflower seasoned with ancho chile and served with roasted sweet potatoes, roasted chickpeas, spinach and garnished with pomegranate seeds & a vegan poblano cream sauce. V&G
Chef’s Choice
Roasted Bone Marrow
Rich and buttery marrow, served with pickled red onions, fresh tomatillo salsa & warm garlic ciabatta bread, served as an appetizer option +$10
AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours +$25
