DANCE LESSONS + LIVE BAND + DJ
CUBAN FRIDAYS
THE Perfect FRIDAY
Night Out!
- Arrive between 7pm and 8pm to enjoy dinner and tropical drinks.
- 9pm dance lesson will get you warmed up and the party started! No previous dance experience or partner necessary!
- 10pm one of TOs best salsa bands will start the party!
- Between the live music sets the DJ will keep the party going all night with top 40 and Latin, Salsa, Bachata and Reggeaton hits. The perfect night for a birthday party or bachelorette or any special occasion!
Just want to dance the night away but don't need a seat? General Admission or Line By-Pass Tickets are available for each event. These general admission/dancing-only tickets do not include food or seating but do include the 9pm dance lesson!
If you love tropical vacations, cocktails and rhythms but can't go on vacation this weekend, then the Lula Cuban Fridays parties are the perfect place for you!
Every Friday night we'll take you and your friends on a vacation to Havana without leaving downtown Toronto! Big salsa bands, DJs, tropical dinner and drinks and the feeling that you are on an island!
You can just come out for dancing with no dinner! Get your tickets at the door or online, first see our upcoming Schedule
EVERY WEEKEND WE GO TO HAVANA
WITHOUT LEAVING TORONTO!
FRIDAY NIGHT SPECIAL
Take 12 or more friends on a Cuban vacation for your special celebration. Start with a 3-course dinner, then enjoy a dance lesson + live salsa band + the lucky person gets their prix fixe dinner for FREE!
The price for each Friday & Saturday dinner prix fixe is $69 per person plus tax and tip.
The Celebration Special Includes
- Cover for the concert
- 3 Course Dinner see the current menu
- FREE 1oz Mojito for the person celebrating*
*Non - Alcoholic drinks are available
MY PARTY IS LESS THAN 12 PEOPLE, CAN I STILL RESERVE for dinner?
YES, book your party by filing out the form no matter the size is and enjoy the dinner & show prix fixe! It includes:
-
Cover for the big salsa band show
-
3 Course Dinner see the current menu
-
Beginners dance lesson
-
DJ spinning between salsa sets and until close
PRIX FIXE DINNER MENU
Choose one item from each course
Appetizers
Shrimp Ceviche
Citrus-marinated shrimp with a refreshing burst of lemon and lime, served over spring mix dressed in our homemade tequila vinaigrette, finished with cherry tomatoes, pickled red onion, and a delicate sweet potato foam. + $8
Chipotle Quinoa Salad
Spring greens, quinoa, and roasted corn, cucumbers and diced onions, all brought together by a sweet and smoky honey chipotle vinaigrette. (V)
Sweet Potato Brava Puffs
Crispy, golden sweet potato puffs topped with Parmesan and served with bravas sauce.
Salmon Tartare
Sushi-grade salmon, marinated in a rich bourbon glaze, paired with fresh homemade tortilla chips and a side of honey chipotle aioli. A perfect balance of sweet and spicy. + $10
Chicken Taco al Pastor
Smoky chili and achiote seed-marinated roasted chicken, served on a soft corn tortilla with a refreshing Baja-style slaw, cilantro, diced onions, and sweet pineapple.
Main Course
Chipotle Chicken Supreme
Succulent roasted chicken supreme with crispy skin, served with creamy mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers, finished with a chipotle Andrew Peller red wine au jus. (GF)
Slow-Braised Short Ribs
Rich and tender beef short ribs, slow-braised in an Andrew Peller red wine demi-glace, served with subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers. + $18 (GF)
Sweet and Tangy Braised Pork
Honey chili-braised pork shoulder, slow-cooked to perfection, served with subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers, topped with a savory Andrew Peller red wine demi-glaze.
Oven-Baked Salmon
Perfectly baked salmon filet, creamy mashed sweet potatoes, accompanied by honey-roasted Brussels sprouts and roasted peppers, velvety lemon béchamel sauce.
Cauliflower Linguine
Linguine tossed with charred cherry tomatoes, corn, and fresh spinach in a delicate cauliflower Andrew Peller white wine sauce. (V) (GF upon request)
Chef’s Choice
Chimichurri Steak
Herb-marinated 12 oz flank steak, cooked to medium rare, served with a vibrant chimichurri sauce, subtly garlic-infused mashed potatoes, honey-roasted Brussels sprouts, and roasted peppers. + $25 (GF)
