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EVERY WEEKEND WE GO TO HAVANA WITHOUT LEAVING TORONTO!

CUBAN
FRIDAYS

DANCE LESSONS + LIVE BAND + DJ

If you love tropical vacations, cocktails and rhythms but can't go on vacation this weekend, then the Lula Cuban Fridays parties are the perfect place for you!

Every Friday night we'll take you and your friends on a vacation to Havana without leaving downtown Toronto! Big salsa bands, DJs, tropical dinner and drinks and the feeling that you are on an island!


Just want to go out dancing? Get your tickets online see our upcoming Schedule

THE Perfect FRIDAY

Night Out!

 

- Arrive between 7pm and 8pm to enjoy dinner and tropical drinks.

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- 9pm dance lesson will get you warmed up and the party started! No previous dance experience or partner necessary!

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- 10pm one of TOs best salsa bands will start the party!

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- Between the live music sets the DJ will keep the party going all night with top 40 and Latin, Salsa, Bachata and Reggeaton hits. The perfect night for a birthday party or bachelorette or any special occasion!

 

Just want to dance the night away but don't need a seat? General Admission or Line By-Pass Tickets are available for each event. These general admission/dancing-only tickets do not include food or seating but do include the  9pm dance lesson!

FRIDAY NIGHT SPECIAL

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Take 12 or more friends on a Cuban vacation for your special celebration. Start with a 3-course dinner, then enjoy a dance lesson + live salsa band + the lucky person gets their prix fixe dinner for FREE!

The price for each Friday & Saturday dinner prix fixe is $69 per person plus tax and tip. ($64 until April 3)

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Celebration Special Includes

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- Cover for the concert

- 3 Course Dinner see current menu

- FREE 1oz Mojito for the person celebrating *

- FREE round of "Havana Nights" shooter *

 

*Non - Alcoholic drinks are available

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PLEASE NOTE:​

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- Offer is NOT valid If less than 12 guest order prix fixe dinner.

- 1 FREE dinner per reservation

- To reserve fill out the form

- Question? Just email or call us.

Parties from April 3 onward are $69 per person  

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PRIX FIXE DINNER MENU

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Choose one item from each course

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Appetizers

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Avocado & Roasted Corn Salad

Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips. V&G

Add Grilled Chicken (+$5)


Shrimp Cocktail

Chilled shrimp with mango, tomatoes, red onions, cilantro, avocado, and a squeeze of lime juice (+$4)

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Classic Guacamole

Avocado, juicy tomatoes, red onions, cilantro, and serrano chilies, paired with our house-made tortilla chips V&G

 

Birria Consommé

Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime

 

Taco al Pastor

One taco - Signature soft corn tacos topped with Roasted pork al Pastor & pineapple

 

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Main Course

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Chicken & Rajas Poblanas​

Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables ​

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Slow-Cooked Short Ribs

Beef short-ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, and topped with caramelized onions (+ $15)

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Slow-Braised Pork Carnitas

Tender pork shoulder braised in a flavorful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and roasted seasonal vegetables


Lemon Béchamel Salmon

Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish

 

Ancho Chile Cauliflower

Grilled cauliflower seasoned with ancho chile and served with roasted sweet Potatoes , warm roasted chickpeas, spinach, with adobo spice and garnished with pomegranate seeds with a vegan poblano cream sauce. V&G

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Desserts
 
Tres Leches
Traditional light sponge cake, soaked in sweet milk, topped with  freshly whipped cream. Garnished with berries and a sprinkle of crushed chocolate cookie 
 
A Perfect Flan
A perfect fusion of cheesecake and creme caramel, topped with a caramelized berry reduction ​
 
Decadent Chocolate Brownie
Indulge in a freshly baked chocolate brownie filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream
 
Fresh Fruit & Cream
A light and fresh dessert featuring fresh fruit topped with a caramelized berry reduction, freshly whipped cream, and fresh mint.
Vegan option - without cream 



Please note that an 18% gratuity will be applied to parties of 6 or more.  Prices don't include hst.

Chef’s Choice
 
AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours (+$25)

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