Lula Lounge's Menu
The dinner menu at Lula Lounge is Mexican and Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together.
Friday & Saturday Nights
On Friday and Saturday nights guests can enjoy the prix fixe menu that's part of their dinner & show ticket. The ticket includes the three course menu, beginners dance lesson and two sets of some of the best big salsa bands of Toronto + DJ sets between sets and until closing! Because of high demand and limited seating, table seating is reserved to people that choose the dinner & show special. However, you can join in the tropical Toronto party and dance the night away on our dance floor by paying concert cover at the door. More information available on the specific concert night.
Celebration Special
Planning a big birthday party, bachelorette party or corporate holiday party in Toronto? Take advantage of our Celebration Special and get your prix fixe FREE!!!
Special Events
Every month we host a variety of concerts, events, and unique shows, like Lula's famous drag brunch show. The details and menus for those can be found on the event details for the specific date. Refer the calendar of events for more information.
Meet the Chef
Under the leadership of Mexican-born Chef Javier Romero, Lula features Mexican and Latin American inspired fare with ancenstral ingredients and recipes from all regions!
A La Carte DINNER MENU
Choose one item from each course
Appetizers
Avocado & Roasted Corn Salad
Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips $15
V&G
Add Grilled Chicken (+$5)
Shrimp & Avocado Bliss
Grilled shrimp & zesty lemon aioli nestled in an
avocado half, served on top of mixed greens &
cherry tomato salad, garnished with black
sesame seeds & micro greens $18
(+$7)
Classic Guacamole
Avocado, juicy tomatoes, red onions, cilantro, paired with our house-made tortilla chips $14
V&G
Birria Consommé
Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime $14
Taco al Pastor
Roasted pork marinated in smoky chilli peppers, spices and achiote seed, fresh cilantro, diced onions and pineapple $9
Main Course
Chicken & Rajas Poblanas
Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables $24
Slow-Cooked Short Ribs
Beef short ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, topped with caramelized onions $36
Slow-Braised Pork
Tender pork shoulder braised in a flavourful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and
roasted seasonal vegetables $24
Lemon Béchamel Salmon
Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish $26
Ancho Chile Cauliflower
Grilled cauliflower seasoned with ancho chile and served with roasted sweet potatoes, roasted chickpeas, spinach and garnished with pomegranate seeds & a vegan poblano cream sauce. $22
V&G
Chef’s Choice
Roasted Bone Marrow
Rich and buttery marrow, served with pickled red onions, fresh tomatillo salsa & warm garlic ciabatta bread, served as an appetizer option $22
AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours $49
Dessert
Tres Leches
Traditional light sponge cake, soaked in sweet milk, topped with freshly whipped cream. Garnished with berries and a sprinkle of crushed chocolate cookie $9
A Perfect Flan
A perfect fusion of cheesecake and creme caramel, topped with a caramelized berry reduction $9
Decadent Chocolate Brownie
Indulge in a freshly baked chocolate brownie filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream $9
Fresh Fruit & Cream
A light and fresh dessert featuring fresh fruit topped with a caramelized berry reduction, freshly whipped cream, and fresh mint. $9
V&G - (when served without cream)
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include hst.
THE LULA BISTRO IS OPEN
for lunch or dinner!
We are now open EVERY DAY for lunch and dinner whether there is a show on our stage or not at the Lula Bistro - the room with the street view towards Dundas St. W.
The same way we couldn't just host one type of music shows, we chose to be home of not one but three pop-up restaurants! You can choose from one Lula Bistro Menu - Enjoy authentic Mexican tacos and quesadillas from Flor Mexicana, and our famous fried chicken sandwiches marinated in spiced buttermilk for 24 hours from Bird Box!
Make a reservation or just drop in.
OPENING HOURS
Monday - Thursday: 12 pm - 12 am
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11am
LULA BISTRO MENU
All our beef, pork & chicken is sourced from Canadian farmers. All chicken is Hallal!
Starters
Guacamole & Chips - $14 Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips VG
Cheese Dip & Chips - $12 Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG
Nachos - $18 Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños VG - Add any taco meat + $6
Chicharron & Guacamole - $20 Crispy, slow-cooked AAA Canadian beef brisket, served on top of our signature guacamole
Bruschetta - $13 Fresh tomatoes and basil, tossed in balsamic vinegar and olive oil, served on garlic toast crisps, topped with feta cheese, chopped basil, and a drizzle of balsamic glaze VG
Bone Marrow - $22 Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14 Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Salads
Add freshly grilled chicken to any salad + $4
Garden Salad - $15 Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette VG
Ensalada Azteca - $15 Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers VG
Southern-Style
Crispy Chicken Sandwiches
Buttermilk-brined chicken, heartily seasoned and with a big crunch
* Combos include a side of fries or coleslaw *
Southern Chick - $18 solo, $23 combo
Crispy chicken, candied maple bacon, Swiss cheese, Canadian maple syrup, toasted Belgian waffle
Skinny Chick - $15 solo, $20 combo
Crispy chicken filets dipped in Franks buffalo sauce, diced tomato, shredded lettuce, ranch, onions, flour wrap
Cali Banger - $18 solo, $22 combo
Crispy chicken, Monterey jack cheese, jalapeño chutney, sliced tomato, spicy citrus aioli, shredded lettuce, diced onions, toasted brioche bun
Dirty Bird - $18 solo, $23 combo
Crispy chicken dipped in smoky BBQ sauce, bacon, cheddar cheese, cracked pepper aioli, fried onion strings, toasted ciabatta bun
Hottest Chick - $18 solo, $22 - combo
Crispy chicken dipped in our homemade hot sauce, creamy coleslaw, sliced pickles, cajun ranch dressing, toasted brioche bun
Bone Marrow - $22 Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14 Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Gringas
Soft flour tortilla filled with a choice of:
Pastor - $18 Seasoned pork roast, mozzarella, pineapple
Chorizo - $18 Pork sausage, mozzarella
Suadero - $20 Seasoned roast beef, mozzarella
Birria $20 Slow-cooked pulled beef, mozzarella
Tacos
$8 each, add melted mozzarella +$3
Birria - Slow-cooked pulled beef
Suadero - Seasoned roast beef brisket
Pastor - Roasted pork & fresh pineapple
Carnitas - Confit pork shoulder
Chorizo - Spicy pork sausage
Pollo - Marinated grilled chicken
Portobello - Marinated, grilled portobello VG
Fish - Grilled basa fish & pico de gallo
House Special
Cuban Sandwich - $20 Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries
Side Dishes
Hand-Cut Fries - $10 (S), $15 (L ) VG
Cajun Waffles Fries - $12 (S), $16 (L) VG
Coleslaw - $9 (S), $12 (L) VG
Fried Pickles Spears - $11 - 6pcs. $15 - 12pcs
Cornbread - $9 4 muffins
Focaccia Bread - $12 With garlic butter or Marinara sauce
Focaccia Bruschetta - $16 Freshly baked focaccia with bruschetta topping
Chicken Fingers - Hand-breaded, freshly-prepared from breast of chicken with choice of buffalo sauce, ranch, bbq, sweet chili, or blue cheese sauce
- 3 Pieces + 1 Sauce - $11.25
- 5 Pieces + 1 Sauce - $15.50
- 10 Pieces + 2 Sauces - $29.50
Desserts
The Perfect Flan - $9 Classic flan, topped with a caramelized berry reduction
Chocolate Brownies - $9 Freshly baked chocolate brownies filled with a mixture of dark and white chocolate chunks
Tres Leches - $9 $18 solo, $22 combo Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies