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Lula Lounge's Menu
The dinner menu at Lula Lounge is Mexican and Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together. 

Friday & Saturday Nights

On Friday and Saturday nights guests can enjoy the prix fixe menu that's part of their dinner & show ticket. The ticket includes the three course menu, beginners dance lesson and two sets of some of the best big salsa bands of Toronto + DJ sets between sets and until closing!  Because of high demand and limited seating, table seating is reserved to people that choose the dinner & show special. However, you can join in the tropical Toronto party and dance the night away on our dance floor by paying concert cover at the door. More information available on the specific concert night.

Celebration Special

Planning a big birthday party, bachelorette party or corporate holiday party in Toronto? Take advantage of our Celebration Special and get your prix fixe FREE!!! 


Special Events

Every month we host a variety of concerts, events, and unique shows, like Lula's famous drag brunch show. The details and menus for those can be found on the event details for the specific date. Refer the calendar of events for more information.

Meet the Chef

Dinner Menu

Under the leadership of Mexican-born Chef Javier Romero,  Lula features Mexican and Latin American inspired fare with ancenstral ingredients and recipes from all regions!



Avocado & Roasted Corn Salad

Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips $15 V&G  Add Grilled Chicken (+$5)

Shrimp & Avocado Bliss

Grilled shrimp & zesty lemon aioli nestled in an avocado half, served on top of mixed greens & cherry tomato salad, garnished with black sesame seeds & micro greens $18

Classic Guacamole

Avocado, juicy tomatoes, red onions, cilantro, paired with our house-made tortilla chips $14 V&G


Birria Consommé

Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime $14


Taco al Pastor

Roasted pork marinated in smoky chilli peppers, spices and achiote seed, fresh cilantro, diced onions and pineapple $9


Main Course

Chicken & Rajas Poblanas

Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables $24

Slow-Cooked Short Ribs

Beef short ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, topped with caramelized onions $36

Slow-Braised Pork

Tender pork shoulder braised in a flavourful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and

roasted seasonal vegetables $24

Lemon Béchamel Salmon

Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish $26


Ancho Chile Cauliflower

Grilled cauliflower seasoned with ancho chile and served with roasted sweet potatoes, roasted chickpeas, spinach and garnished with pomegranate seeds & a vegan poblano cream sauce. $22 V&G

Chef’s Choice

Roasted Bone Marrow

Rich and buttery marrow, served with pickled red onions, fresh tomatillo salsa & warm garlic ciabatta bread, served as an appetizer option $22

AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours $49

Tres Leches
Traditional light sponge cake, soaked in sweet milk, topped with  freshly whipped cream. Garnished with berries and a sprinkle of crushed chocolate cookie $13 
A Perfect Flan
A perfect fusion of cheesecake and creme caramel, topped with a caramelized berry reduction ​$13
Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce 
Fresh Fruit & Cream
A light and fresh dessert featuring fresh fruit topped with a caramelized berry reduction, freshly whipped cream, and fresh mint. $13  V&G - (when served without cream) 

Please note that an 18% gratuity will be applied to parties of 6 or more.  Prices don't include hst.

We are now open EVERY DAY for lunch and dinner whether there is a show on our stage or not.

for lunch or dinner!

We are now open 6 DAYS A WEEK for lunch and dinner whether there is a show on our stage or not at the room with the street view towards Dundas St. W.
Enjoy authentic Mexican tacos and quesadillas from Flor Mexicana!

Make a reservation or just drop in.

Tuesday - Thursday: 12 pm - 11pm
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11pm


Lula Bistro Menu



Guacamole & Chips -  $14 

Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips  VG


Cheese Dip & Chips - $12 

Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG


Nachos - $20  

Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños  VG - Add any taco meat + $6 


Chicharron & Guacamole - $20 

Crispy, slow-cooked  AAA Canadian beef brisket, served on top of our signature guacamole


Hand Cut Fries - $10 (S), $15 (L )  VG 

Satisfy your cravings a classic treat - each bite offers a heavenly combination of a crunchy exterior and a fluffy interior, making these fries a timeless favorite.


Bone Marrow - $22 

Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce

Birria Consome - $14 

Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips


Add freshly grilled chicken to any salad + $4


Soft flour tortilla filled with a choice of:

Pastor -  $18  Seasoned pork roast, mozzarella, pineapple


Chorizo - $18  Pork sausage, mozzarella


Suadero - $20  Seasoned roast beef, mozzarella


Birria  $20  Slow-cooked pulled beef, mozzarella

House Special

Cuban Sandwich -  $20  Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries


$8 each, add melted mozzarella +$3

Birria -  Slow-cooked pulled beef


Suadero - Seasoned roast beef brisket


Pastor - Roasted pork & fresh pineapple


Carnitas -  Confit pork shoulder

Chorizo -  Spicy pork sausage


Pollo - Marinated grilled chicken


Portobello - Marinated, grilled portobello  VG


Fish -  Grilled basa fish & pico de gallo

Garden Salad -  $15 

Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette  VG


Ensalada Azteca - $15 

Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers  VG

Desserts $13

The Perfect Flan

Classic flan, topped with a caramelized berry reduction

Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce

Tres Leches 

Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies


Prices don’t include tax or tips

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