Flor Mexicana @ Lula!

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Flor Mexicana Prix Fixe 

Choose one item from each course.

(Please inform your server of any allergies before ordering.)



jalapeños toreados

roasted peppers with caramelized onions

ensalada azteca

mixded greens, tomatoes, red onions, avocado

and roasted corn in a lime vinaigrette, 

topped with crispy tortilla slivers

shrimp ceviche (add $4)
with fresh mango, cilantro and lime


with tomatoes and red onion, served

with freshly made corn tortilla chips


birria consomé

traditional mexican soup

with lime chilies and fresh onion slivers


your choice of Flor Mexicana's signature tacos:

carnitas (roast pork)

pollo (grilled chicken & caramelized onions)

portobello mushroom (vegan) 



mole poblano de pollo

breast of chicken in a rich sauce of mild ancho and guajillo chiles, sesame seeds, peanuts, coriander and chocolate

costillas a la mexicana (add $9)

slow-cooked beef short ribs topped with caramelized onions and tomatoes, served with seasonal vegetables

pork carnitas

tender pork shoulder, slowly cooked, with a chipotle peach compote, served with seasonal vegetables

pescado de la casa

grilled basa fish with fresh mixed greens, tomatoes, avocado and red onions

vegan fajitas

fresh corn tortillas with grilled portobello mushrooms,

red pepper and onions



tres leches

traditional light sponge cake with strawberries,

soaked in sweet milk

cheese flan

baked custard topped with caramel and red berry reduction

chocolate brownie

with whipped cream

fruit cocktail

market fresh fruits with berry reduction

Meet the Chef

We fell in love with Flor Mexicana's authentic tacos, sauces and horchata (a traditional rice beverage) over the past year, while they were using the Lula front lounge and patio to provide take out to the Lula neighbourhood.

Now that we're ready to move the party inside, we've asked Flor Mexican to create a 3-course prix fixe menu featuring some of their most popular items alongside daily specials for Lula audiences to enjoy before the show.



Lula Lounge is proud to be hosting the guest restaurant Flor Mexicana for the remainder of 2021.


Under the leadership of Mexican-born Chef Javier Romero, Flor Mexicana features authentic Mexican fare inspired by ancenstral ingredients and recipes from the regions of Guerrero, Guadalajara and Mexico City.