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Lula Lounge's Menu
The dinner menu at Lula Lounge is full of fresh tropical flavours, Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together. 

Dinner Menu

PRIX FIXE DINNER MENU

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Choose one item from each course

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Appetizers

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Harvest Greens Salad

Seasonal harvest greens, tomato, cucmber, carrots, with blackberry vinaigrette (VV) 

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Beet & Goat Cheese Salad

Roasted beets, goat cheese, arugula, red onion, sweet drops, fireweed honey & balsamic vinaigrette (V) 

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Hummus Plate

Chickpeas, garlic, sesame tahini, zaatar oil. Served with pita bread (VV)

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Panko Shrimp

Dip-fried panko-crusted shrimp with marie rosa dipping sauce

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​Beef Empanada

Ground chuck, spices, botija olives, egg, served with Lula's signature house-made chimichurri  

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House-made Potato Fries

Hand-cut Yukon Gold potato fries, togarashi, seasoned salt, aji verde (GF) (VV) â€‹

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Crispy Brussel Sprouts

24 hr Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi, sesame oil  â€‹â€‹


Taquitos al Pastor

2 Tacos - Corn tortillas, aji panca-infused braised pork shoulder, pineapple, onion, cilantro, salsa roja (GF)  

MaiNS

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Pastel Vegetariano

A hearty vegan pie, Yukon Gold potatoes, legumes, spinach, cremini mushrooms and tomato sugo. Mixed green salad with balsamic dressing (VV) (GF)

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Beef Cheek Asado

Braised beef cheek, Yukon Gold purée and charred broccolini (GF)

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Salmon Anticuchero

7 oz Canadian salmon, crispy creamers potatoes, roasted vegetable medley, lemon & white wine butter sauce.​

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Pollo con Rajas

Pan-seared, oven-roasted chicken breast with vegetable medley and rice pilaf with Poblano cream sauce. (GF)

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Ceviche Carretillero

Spanish octopus, tiger shrimp, red onion, squid chicharron, Andean corn, sweet potato, pea tenders,  cilantro, rocoto pepper tiger’s milk. (GF) + $17

Chef’s Choice

Bistec a la Parrilla

12 oz striploin steak, whipped Yukon Gold potato purée, house chimichurri + $35

DessertS

 


Blueberry Cheesecake

Blueberry-infused cream cheese, graham crumb, whipped cream (GF) (V)

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Chocolate Mousse Cake

Topped with mixed berry coulis

 
Tres Leches Cup

Moist Vanilla sponge cake infused with condensed and whole milk, and topped with fresh strawberries. 

 

Coconut, Oat & Wild Blueberry Crumble

Served with vegan pastry cream. (VV)

 

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(V) - Vegetarian       (VV ) - Vegan      (GF) - Gluten-Friendly
 

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Please inform your server of any allergies. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any item is completely allergen-free.

 

Please note that an 18% gratuity will be applied to parties of 6 or more.  Prices don't include HST. 

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