LULA LOUNGE'S MENU
Lula Lounge's Menu
The dinner menu at Lula Lounge is Mexican and Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together.
Friday & Saturday Nights
On Friday and Saturday nights guests can enjoy the prix fixe menu that's part of their dinner & show ticket. The ticket includes the three course menu, beginners dance lesson and two sets of some of the best big salsa bands of Toronto + DJ sets between sets and until closing! Because of high demand and limited seating, table seating is reserved to people that choose the dinner & show special. However, you can join in the tropical Toronto party and dance the night away on our dance floor by paying concert cover at the door. More information available on the specific concert night.
Planning a big birthday party, bachelorette party or corporate holiday party in Toronto? Take advantage of our Celebration Special and get your prix fixe FREE!!!
Every month we host a variety of concerts, events, and unique shows, like Lula's famous drag brunch show or the Grand Illusion with Edllusion magic show. The details and menus for those can be found on the event details for the specific date. Refer the calendar of events for more information.
Traditional light sponge cake soaked in sweet milk and covered with fresh strawberries. Topped with a dollop of freshly whipped cream & a sprinkle of crushed Oreo cookies.
A perfect fusion of cheesecake and flan, topped with a caramelized berry reduction.
Freshly baked chocolate brownies filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream.
Market fresh fruit topped with a caramelized berry reduction, whipped cream & fresh mint.
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include hst.
Chicken & Rajas Poblanas
Roasted chicken topped with sliced, flame-roasted picante poblano chiles, onions, fresh corn and cream, Served with rice and roasted vegetables
Costillas a la Mexicana (add $9)
Traditional slow-cooked beef short-ribs in a red wine sauce, topped with caramelized onions, served with garlic mashed potatoes & roasted seasonal vegetables.
An ancestral Mexican dish of tender pork shoulder, braised in chipotle peach compote, on a bed of white rice & rich black beans, with fried plantains & roasted seasonal vegetables.
Pan-Seared Atlantic Salmon
Served on a bed of baked sweet potato medallions and grilled asparagus. Topped with lemon béchamel and a brussel sprouts garnish.
Vegan spaghetti in fresh basil, garlic and pumpkin seed pesto with julienned vegetables and plant-based Mediterranean lemon chicken
Spicy Jalapeños Toreados
Roasted whole jalapeño peppers, seasoned with lime juice and soy sauce, served with caramelized onions.
Spring mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette, topped with crispy corn tortilla slivers.
Shrimp Cocktail (add $4)
Fresh mango, tomatoes, red onions and cilantro, mixed with chilled shrimp in fresh lime juice topped with avocado.
Avocado mixed with tomatoes, onions, fresh cilantro, and serrano chilies, served with our homemade corn tortilla chips.
Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime.
Flor Mexicana's signature soft corn tacos filled with your choice of:
Carnitas - slow-cooked, pulled pork, diced onion and fresh cilantro
Pollo - flame-grilled seasoned chicken, diced onion
Mushroom - grilled portobello, diced onion and fresh cilantro
Meet the Chef
Under the leadership of Mexican-born Chef Javier Romero, Lula features Mexican and Latin American inspired fare with ancenstral ingredients and recipes from all regions!
PRIX FIXE/A LA CARTE
Choose one item from each course, if ordering a la carte the prices are in orange.