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Lula Lounge's Menu
The dinner menu at Lula Lounge is Mexican and Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together.
Friday & Saturday Nights
On Friday and Saturday nights guests can enjoy the prix fixe menu that's part of their dinner & show ticket. The ticket includes the three course menu, beginners dance lesson and two sets of some of the best big salsa bands of Toronto + DJ sets between sets and until closing! Because of high demand and limited seating, table seating is reserved to people that choose the dinner & show special. However, you can join in the tropical Toronto party and dance the night away on our dance floor by paying concert cover at the door. More information available on the specific concert night.
Celebration Special
Planning a big birthday party, bachelorette party or corporate holiday party in Toronto? Take advantage of our Celebration Special and get your prix fixe FREE!!!
Special Events
Every month we host a variety of concerts, events, and unique shows, like Lula's famous drag brunch show. The details and menus for those can be found on the event details for the specific date. Refer the calendar of events for more information.
Meet the Chef
Prix Fixe Menu
Under the leadership of Mexican-born Chef Javier Romero, Lula features Mexican and Latin American inspired fare with ancenstral ingredients and recipes from all regions!
A LA CARTE
DINNER MENU
Choose one item from each course, if ordering a la carte the prices are in orange.
Appetizers
Avocado & Roasted Corn Salad
Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips. V&G $15
Add Grilled Chicken (+$5)
Shrimp Cocktail
Chilled shrimp with mango, tomatoes, red onions, cilantro, avocado, and a squeeze of lime juice $15
Classic Guacamole
Avocado, juicy tomatoes, red onions, cilantro, and serrano chilies, paired with our house-made tortilla chips V&G - $14
Birria Consommé
Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime - $14
Taco al Pastor
One taco - Signature soft corn tacos topped with Roasted pork al Pastor & pineapple - $9
Main Course
Chicken & Rajas Poblanas
Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables - $24
Slow-Cooked Short Ribs
Beef short-ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, and topped with caramelized onions - $38
Slow-Braised Pork Carnitas
Tender pork shoulder braised in a flavorful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and roasted seasonal vegetables - $24
Lemon Béchamel Salmon
Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish - $26
Ancho Chile Cauliflower
Grilled cauliflower seasoned with ancho chile and served with roasted sweet Potatoes , warm roasted chickpeas, spinach, with adobo spice and garnished with pomegranate seeds with a vegan poblano cream sauce.V&G - $22
Desserts
Tres Leches
Traditional light sponge cake, soaked in sweet milk, topped with freshly whipped cream. Garnished with berries and a sprinkle of crushed chocolate cookie - $9
Perfect Flan
A perfect fusion of cheesecake and creme caramel, topped with a caramelized berry reduction - $9
Decadent Chocolate Brownie
Indulge in a freshly baked chocolate brownie filled with a mixture of dark and white chocolate chunks, topped with a dollop of freshly whipped cream - $9
Fresh Fruit & Cream
A light and fresh dessert featuring fresh fruit topped with a caramelized berry reduction, freshly whipped cream, and fresh mint. Vegan option - without cream - $9
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include hst.
Chef’s Choice
AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium Rare) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours - $49
THE HAVANA LOUNGE IS OPEN
for lunch or dinner!
We are now open EVERY DAY for lunch and dinner whether there is a show on our stage or not.
The same way we couldn't just host one type of music shows, we chose to be home of not one but three pop-up restaurants! You can choose from one Mercado Menu - Enjoy sourdough crust pizza and pasta from Pizza Azul, authentic Mexican tacos and quesadillas from Flor Mexicana, tropical salads or our famous fried chicken sandwiches marinated in our top-secret spiced buttermilk for 24 hours from Bird Box!
Make a reservation or just drop in.
Mercado Menu
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