FLOR MEXICANA IS OPEN for lunch & dinner!
FLOR MEXICANA
IS NOW OPEN for
lunch & dinner!
We are now open 6 DAYS A WEEK for lunch and dinner whether there is a show on our stage or not at the beautiful the room with the street view towards Dundas St. W.
Enjoy authentic Mexican tacos, quesadillas, gringas, salads, micheladas and more from Flor Mexicana!
Make a reservation or just drop in.
OPENING HOURS
Tuesday - Thursday: 12 pm - 11pm
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11pm
FLOR MEXICANA MENU
Starters
Guacamole & Chips - $14
Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips VG
Cheese Dip & Chips - $12
Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG
Nachos - $20
Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños VG - Add any taco meat + $6
Chicharron & Guacamole - $20
Crispy, slow-cooked AAA Canadian beef brisket, served on top of our signature guacamole
Hand Cut Fries - $10 (S), $15 (L ) VG
Satisfy your cravings a classic treat - each bite offers a heavenly combination of a crunchy exterior and a fluffy interior, making these fries a timeless favorite.
Bone Marrow - $22
Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14
Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Salads
Add freshly grilled chicken to any salad + $4
Gringas
Soft flour tortilla filled with a choice of:
Pastor - $18 Seasoned pork roast, mozzarella, pineapple
Chorizo - $18 Pork sausage, mozzarella
Suadero - $20 Seasoned roast beef, mozzarella
Birria $20 Slow-cooked pulled beef, mozzarella
House Special
Cuban Sandwich - $20 Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries
Tacos
$8 each, add melted mozzarella +$3
Birria - Slow-cooked pulled beef
Suadero - Seasoned roast beef brisket
Pastor - Roasted pork & fresh pineapple
Carnitas - Confit pork shoulder
Chorizo - Spicy pork sausage
Pollo - Marinated grilled chicken
Portobello - Marinated, grilled portobello VG
Fish - Grilled basa fish & pico de gallo
Garden Salad - $15
Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette VG
Ensalada Azteca - $15
Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers VG
Desserts $13
The Perfect Flan
Classic flan, topped with a caramelized berry reduction
Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce
Tres Leches
Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies