THE lula bistro IS OPEN for lunch or dinner!
THE LULA BISTRO
IS OPEN for
lunch & dinner!
We are now open EVERY DAY for lunch and dinner whether there is a show on our stage or not at the Lula Bistro - the room with the street view towards Dundas St. W.
The same way we couldn't just host one type of music shows, we chose to be home of not one but three pop-up restaurants! You can choose from one Lula Bistro Menu - Enjoy authentic Mexican tacos and quesadillas from Flor Mexicana, and our famous fried chicken sandwiches marinated in spiced buttermilk for 24 hours from Bird Box!
Make a reservation or just drop in.
OPENING HOURS
Monday - Thursday: 12 pm - 12 am
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11am
LULA BISTRO MENU
All our beef, pork & chicken is sourced from Canadian farmers. All chicken is Hallal!
Starters
Guacamole & Chips - $14 Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips VG
Cheese Dip & Chips - $12 Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG
Nachos - $18 Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños VG - Add any taco meat + $6
Chicharron & Guacamole - $20 Crispy, slow-cooked AAA Canadian beef brisket, served on top of our signature guacamole
Bruschetta - $13 Fresh tomatoes and basil, tossed in balsamic vinegar and olive oil, served on garlic toast crisps, topped with feta cheese, chopped basil, and a drizzle of balsamic glaze VG
Bone Marrow - $22 Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14 Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Salads
Add freshly grilled chicken to any salad + $4
Garden Salad - $15 Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette VG
Ensalada Azteca - $15 Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers VG
Southern-Style
Crispy Chicken Sandwiches
Buttermilk-brined chicken, heartily seasoned and with a big crunch
* Combos include a side of fries or coleslaw *
Southern Chick - $18 solo, $23 combo
Crispy chicken, candied maple bacon, Swiss cheese, Canadian maple syrup, toasted Belgian waffle
Skinny Chick - $15 solo, $20 combo
Crispy chicken filets dipped in Franks buffalo sauce, diced tomato, shredded lettuce, ranch, onions, flour wrap
Cali Banger - $18 solo, $22 combo
Crispy chicken, Monterey jack cheese, jalapeño chutney, sliced tomato, spicy citrus aioli, shredded lettuce, diced onions, toasted brioche bun
Dirty Bird - $18 solo, $23 combo
Crispy chicken dipped in smoky BBQ sauce, bacon, cheddar cheese, cracked pepper aioli, fried onion strings, toasted ciabatta bun
Hottest Chick - $18 solo, $22 - combo
Crispy chicken dipped in our homemade hot sauce, creamy coleslaw, sliced pickles, cajun ranch dressing, toasted brioche bun
Bone Marrow - $22 Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14 Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Gringas
Soft flour tortilla filled with a choice of:
Pastor - $18 Seasoned pork roast, mozzarella, pineapple
Chorizo - $18 Pork sausage, mozzarella
Suadero - $20 Seasoned roast beef, mozzarella
Birria $20 Slow-cooked pulled beef, mozzarella
Tacos
$8 each, add melted mozzarella +$3
Birria - Slow-cooked pulled beef
Suadero - Seasoned roast beef brisket
Pastor - Roasted pork & fresh pineapple
Carnitas - Confit pork shoulder
Chorizo - Spicy pork sausage
Pollo - Marinated grilled chicken
Portobello - Marinated, grilled portobello VG
Fish - Grilled basa fish & pico de gallo
House Special
Cuban Sandwich - $20 Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries
Side Dishes
Hand-Cut Fries - $10 (S), $15 (L ) VG
Cajun Waffles Fries - $12 (S), $16 (L) VG
Coleslaw - $9 (S), $12 (L) VG
Fried Pickles Spears - $11 - 6pcs. $15 - 12pcs
Cornbread - $9 4 muffins
Focaccia Bread - $12 With garlic butter or Marinara sauce
Focaccia Bruschetta - $16 Freshly baked focaccia with bruschetta topping
Chicken Fingers - Hand-breaded, freshly-prepared from breast of chicken with choice of buffalo sauce, ranch, bbq, sweet chili, or blue cheese sauce
- 3 Pieces + 1 Sauce - $11.25
- 5 Pieces + 1 Sauce - $15.50
- 10 Pieces + 2 Sauces - $29.50
Desserts
The Perfect Flan - $9 Classic flan, topped with a caramelized berry reduction
Chocolate Brownies - $9 Freshly baked chocolate brownies filled with a mixture of dark and white chocolate chunks
Tres Leches - $9 $18 solo, $22 combo Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies