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FLOR MEXICANA IS OPEN for lunch & dinner! 

lunch & dinner!

We are now open 6 DAYS A WEEK for lunch and dinner whether there is a show on our stage or not at the beautiful the room with the street view towards Dundas St. W.
Enjoy authentic Mexican tacos, quesadillas, gringas, salads, micheladas and more from Flor Mexicana!

Make a reservation or just drop in.
Tuesday - Thursday: 12 pm - 11pm
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11pm


Orange Shadow


Flor Mexiana Menu


Guacamole & Chips -  $14 

Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips  VG


Cheese Dip & Chips - $12 

Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG


Nachos - $20  

Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños  VG - Add any taco meat + $6 


Chicharron & Guacamole - $20 

Crispy, slow-cooked  AAA Canadian beef brisket, served on top of our signature guacamole


Hand Cut Fries - $10 (S), $15 (L )  VG 

Satisfy your cravings a classic treat - each bite offers a heavenly combination of a crunchy exterior and a fluffy interior, making these fries a timeless favorite.


Bone Marrow - $22 

Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce

Birria Consome - $14 

Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips


Add freshly grilled chicken to any salad + $4


Soft flour tortilla filled with a choice of:

Pastor -  $18  Seasoned pork roast, mozzarella, pineapple


Chorizo - $18  Pork sausage, mozzarella


Suadero - $20  Seasoned roast beef, mozzarella


Birria  $20  Slow-cooked pulled beef, mozzarella

House Special

Cuban Sandwich -  $20  Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries


$8 each, add melted mozzarella +$3

Birria -  Slow-cooked pulled beef


Suadero - Seasoned roast beef brisket


Pastor - Roasted pork & fresh pineapple


Carnitas -  Confit pork shoulder

Chorizo -  Spicy pork sausage


Pollo - Marinated grilled chicken


Portobello - Marinated, grilled portobello  VG


Fish -  Grilled basa fish & pico de gallo

Garden Salad -  $15 

Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette  VG


Ensalada Azteca - $15 

Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers  VG

Desserts $13

The Perfect Flan

Classic flan, topped with a caramelized berry reduction

Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce

Tres Leches 

Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies


Prices don’t include tax or tips

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